bake - October 2016 - 23
"Making the move to
Posto 9 was something
that happened naturally,
as if life and career had
come full circle for me."
Simplicity that
comes naturally.
Smucker's®
Natural Jams,
Marmalade and
Honey offer the
label appeal
your patrons
are looking for.
Dani Borow, executive pastry chef of Posto 9
pastry chef, a bourbon-focused lounge, Chef's Gardens
for ingredient sourcing, and an on-site honey harvesting
program aimed at raising awareness for declining
honeybees.
Featured dessert include Springtime Sangria (made with
triple sec semifreddo, red wine granita, raspberry sauce,
candied rhubarb, crystallized rose petals) and Milk 'N' Honey
(tres leches honey cake, B. Honey, dehydrated milk foam,
honey-oatmeal crumble, white chocolate honey comb,
edible flowers).
Why Smucker's Natural Jams,
Marmalade and Honey*?
* Made with ingredients from natural sources
* No preservatives
* Non-GMO**
* "Natural" is one of the fastest growing claims at the
Top 500 chains1
* Meets consumer desire for products free from artificial
flavors, dyes or colors and high fructose corn syrup
Headed by pastry chef Erica Tomei, who won the American
Culinary Federation's cake competition in 2014, B. Patisserie
continues to raise the overall sensory experience at B. with
its fresh-baked aromas and creative offerings. B. Patisserie
features Tomei's daily hand-crafted specialties, everything
from honey cinnamon scones made with house-farmed B.
Honey to artisan breads started from home-grown yeasts.
"My creations flow as an extension of Chef Sean's food,"
says Tomei, who accepts custom orders for special occasions such as weddings, birthdays, anniversaries and the like.
"Chef and I can take any special request - egg-free, nut-free,
gluten-free - to fit any dietary need."
Tomei's unique ability for flavor profiling is evident in her
beautifully balanced concepts, whether it's a honey cupcake
or a cinnamon swirl brioche. She admittedly is not afraid
to think outside the box, to mix a little sweet with savory.
For more information, go to smuckerfoodservice.com
or call your representative today.
Tomei's "gift for combining flavors" to create something
truly unique translates across cultures and taste buds.
*Honey may not qualify as Non-GMO.
**Not made with genetically modified ingredients. Trace amounts of genetically modified
material may be present.
1
Technomic, Healthy Eating Consumer Trend Report, 2014
©/® The J.M. Smucker Company
http://www.smuckerfoodservice.com
bake - October 2016
Table of Contents for the Digital Edition of bake - October 2016
bake - October 2016
The Promotion Issue - The Hiring Dilemma
Table of Contents
News Bites - Boudin Bakery Names CEO
Bantam Bagels Expands Distribution
AIB Launches New Certification
Equity Group Buys Wetzel’s Pretzels
Personality - Anne Heap
Management - Measuring Your Metrics
bake - October 2016 - bake - October 2016
bake - October 2016 - 2
bake - October 2016 - The Promotion Issue - The Hiring Dilemma
bake - October 2016 - 4
bake - October 2016 - Table of Contents
bake - October 2016 - Equity Group Buys Wetzel’s Pretzels
bake - October 2016 - 7
bake - October 2016 - Personality - Anne Heap
bake - October 2016 - 9
bake - October 2016 - Management - Measuring Your Metrics
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