PROFILES and great prices for it as well," says one customer in the store. "I have ordered cakes as well and they always come out delicious. Definitely the best Mexican bread ever." 50 MARCH 16 | PANADERIA Other specialties include ojo de buey and butter-topped rebanadas. Conos are puffed pastry horn filled with vanilla custard and covered in sugar. Mantecadas are covered in sesame seeds or are filled with sour cream and cheese. Castillo says he is devoted to bringing only the most authentic breads and pastries to customers every day. Business is going well in the first year, and he is happy with the results.