PROFILES ever-expanding product line, including a large cake case. The bakery features specialty desserts and a greater number of convenient options of cheesecake, flan and cakes. Flan dessert topped with whipped cream and fresh strawberries and quarter-sheet chocoflans are among the top sellers in the dessert case. Product innovation is vital to their continued success. One popular item is called tapados, which are made with dough similar to 48 MARCH 16 | PANADERIA conchas but are shaped with a round base of dough on the bottom and a larger piece of dough on top that opens up in the middle during baking. Fresh bread is a specialty of every day, and the store's bakers work diligently each morning to prepare a variety of unique bakery items and traditional favorites. Los Alamos also specializes in bolillos filled with chorizo or queso and jalapeno. These hand-held breads are popular with customers who are looking for a quick meal to eat for breakfast, lunch or dinner. Customer loyalty goes a long way toward the continued success of Los Alamos, which operates two retail bakeries in the Phoenix marketplace. Amado Rodriguez, general manager of Los Alamos, points out that one regular customer passes 15 bakeries to come here because he likes the flavor of the products at Los Alamos, and it's always fresh. That's a testament to their commitment to serving fresh breads and pastries every single day.