means to truly respect our craft," Allen adds. "If we can build a place our companions are proud and excited to come to work at, imagine how much better our breads and our company can be? Bread responds to the temperament of the baker - and happy bakers do make better bread." Window to the World In one unique design feature, customers in the retail cafe can relax and enjoy fresh bread and coffee while watching Companion's bakers handle their daily tasks through the large open windows. "Bread responds to the temperament of the baker - and happy bakers do make better bread." Josh Allen, founder and owner of Companion The 70-seat, 2,500-square-foot cafe serves breakfast and lunch daily. A sign on one window between the café and the interior cell structure. Steam is injected into the oven production facility provides these details: "Our ovens which condenses on the surface of the bread to allow use conductive (bottom-up) heat which bakes the for expansion of the dough piece during its oven breads with our signature chewy crusts and open spring (final step of fermentation). Get the ultimate in Foodservice Equipment Pan & Rack Washers * Sheeters/Moulders * Production Tables We take great pride in crafting the highest quality machines available to the modern bakery. Most of our standard features would be optional elsewhere. Our customers agree that it's these added features which put LVO machines ahead of the competition. Toll Free: 1-800-346-5749 * www.lvomfg.com PT10 / PT14 Pass-Through Washer FL10 / FL14 High Pressure Washer RW1548 High Volume Pan & Rack Washer SM20 / SM24 Sheeter/Moulder SM224 Production Table Sheeter/Moulder bakemag.com | MAR 2016 > 25http://www.lvomfg.com