bake - January 2016 - 41
TRADITIONALLY
INNOVATIVE
Paczki are donut-like
pastries with a sweet
filling. It is customary
for people to indulge
on Fat Tuesday because
during the Catholic
Lenten season, lard,
sugar and eggs are
forbidden.
LIKE YOU,
w e h av e m a d e
BREAD
OUR SPECIALTY.
Hispanic Holidays
As the Hispanic population continues to grow in the United
States, more Americans are becoming acquainted with
Hispanic traditions and special holidays. There were 54 million Hispanics in the United States in 2013, comprising 17.1
percent of the total US population. In 1980, by comparison,
the population of US Hispanics was 14.8 million and made up
just 6.5 percent of the total US population.
Eco+ 450
Automatic Slicer
* Available in 45 and 60 cm
cutting width versions
* Ergonomic, eye catching
design, loaded with
safety features
celebrates "Three Kings Day" each year on Jan. 6. The holi-
* Slicing cycle starts
automatically on closing
the safety cover
day is also known as the Twelfth Night. In January, prior to
* Up to 300 loaves per hour
Día de Los Reyes on Jan. 6, La Michoacana Bakery in Texas
* Quiet operation
will prepare thousands of rosca de reyes, which they make in
* ETL/NSF approved, 3 year
parts warranty
Rosca de Reyes is a very popular and traditional bread that
the traditional manner with citron and candied fruit.
"We have television reporters come out to visit the bakery
during this time of year to report on the significance of
the rosca de reyes," says Cynthia Herrejon, co-owner at
La Michoacana Bakery in Corpus Christi, Texas. "There are
* Available options include
custom colour, bag
blower with hinged shelf,
optical barrier, load
pusher pressure selector
and daily counter.
Texans who do come from Hispanic families but still did
not know about the tradition. As more people learn more
about the tradition, it has made our business grow during
Eco+ 600
these festivities."
Automatic Slicer
* Similar features as the Eco+ 450
La Michoacana Bakery offers three sizes of rosca de reyes
and, interestingly, also sells a slightly different version of
* Available with one or two slice
thicknesses
the oval shaped bread when Mardi Gras season arrives in
+1 781-721-2100 * office@jac-machines.com
* www.jac-machines.com
bakemag.com
| JAN 2016 > 41
http://www.jac-machines.com
bake - January 2016
Table of Contents for the Digital Edition of bake - January 2016
Bake -- January 2016
Editor's Note - Beyond Breakfast
Table of Contents
News Bites - Corbion Caravan addresses vital wheat gluten shortage
Chocolatier joins Ambassador Club
A new decorating world record
Ardent supports organic wheat initiative
Personality - Nora Antene
Management - Co-Branding Clout
Labor Front - Monitoring Food Safety
Ingredients - Variations on Chocolate
Equipment - Time-Saving Depositors
Tech savvy
Maximizing mobile
On-demand delivery
Panera’s challenge
The Art of Pastry
Flatbread is Rising
Cupcakes on Parade
Paczki Day and Beyond
Cafe - Wild about Wings
Advanced Blending
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - January 2016 - Bake -- January 2016
bake - January 2016 - 2
bake - January 2016 - Editor's Note - Beyond Breakfast
bake - January 2016 - 4
bake - January 2016 - 5
bake - January 2016 - Table of Contents
bake - January 2016 - Ardent supports organic wheat initiative
bake - January 2016 - Personality - Nora Antene
bake - January 2016 - 9
bake - January 2016 - Management - Co-Branding Clout
bake - January 2016 - 11
bake - January 2016 - Labor Front - Monitoring Food Safety
bake - January 2016 - 13
bake - January 2016 - Ingredients - Variations on Chocolate
bake - January 2016 - 15
bake - January 2016 - Equipment - Time-Saving Depositors
bake - January 2016 - 17
bake - January 2016 - Tech savvy
bake - January 2016 - 19
bake - January 2016 - 20
bake - January 2016 - 21
bake - January 2016 - 22
bake - January 2016 - 23
bake - January 2016 - 24
bake - January 2016 - 25
bake - January 2016 - Maximizing mobile
bake - January 2016 - 27
bake - January 2016 - On-demand delivery
bake - January 2016 - 29
bake - January 2016 - Panera’s challenge
bake - January 2016 - 31
bake - January 2016 - The Art of Pastry
bake - January 2016 - 33
bake - January 2016 - Flatbread is Rising
bake - January 2016 - 35
bake - January 2016 - Cupcakes on Parade
bake - January 2016 - 37
bake - January 2016 - 38
bake - January 2016 - 39
bake - January 2016 - Paczki Day and Beyond
bake - January 2016 - 41
bake - January 2016 - 42
bake - January 2016 - 43
bake - January 2016 - Cafe - Wild about Wings
bake - January 2016 - 45
bake - January 2016 - 46
bake - January 2016 - 47
bake - January 2016 - Advanced Blending
bake - January 2016 - Products
bake - January 2016 - 50
bake - January 2016 - Product Showcase
bake - January 2016 - Classifieds
bake - January 2016 - 53
bake - January 2016 - 54
bake - January 2016 - 55
bake - January 2016 - 56
bake - January 2016 - Ad Index
bake - January 2016 - Online - BakeMag.com
bake - January 2016 - 59
bake - January 2016 - 60
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