bake - January 2016 - 38

in many other successful startups, we are amazed and honored
that she would take the time to mentor a mother-daughter
startup like ours."
"It brings me such joy to work with innovative companies like
Wicked Good Cupcakes and the ambitious women who run
them," says Cole. "Having been in their shoes as women paving
our own paths and being so involved in early stage consumer
businesses, I know first-hand about the challenges that up-andcoming entrepreneurs face. I'm glad to lend a helping hand
when I come across a young business that has great potential
and passionate founders."
New Traditions
To help inspire families to start new traditions of their own,
Hershey has partnered with Dara Yu, finalist and runner-up on
Season One of MasterChef Jr., to develop new, joy-inspiring

my family to create new recipes for our holiday celebrations,"

"Cupcakes are more
popular than ever because
everyone loves a cupcake."

says Dara Yu. "We like to experiment by pairing unique ingredi-

Judy Truesdell, owner of Cupcaketree.com

recipes using Hershey's chocolate chips, Hershey's cocoa and
Hershey's Kisses chocolates.
"One of my favorite holiday traditions is getting together with

ents with classics from Hershey. It's a fun time of year to bring
us all together to celebrate what matters most."
Retail bakeries can help customers build new traditions with

Cupcake Trees

their family this year by working together to create one of Yu's

Preparing your bakery for the 2016 wedding season starts
with a strategic plan for cupcakes and small dessert tables,
according to wedding industry experts. Cupcake trees are a
great starting point.

deliciously fun holiday recipes. The Winter Wonderland Surprise Cupcakes provide a delectable combination of chocolate
and peppermint.
Cake Boss Cupcakes
The winter holidays are a great time for families to connect,
so Buddy Valastro, a fourth generation baker and star of TLC's

"Cupcakes are more popular than ever because everyone
loves a cupcake," says Judy Truesdell, who is the owner of
Cupcaketree.com.

Cake Boss, has created festive holiday flavors and designs that
will appeal to dessert lovers across the country. Cake Boss
has a way to make this holiday season even sweeter with new,
limited edition Excellent Peppermint cupcakes and Let It Snow
cakes and cupcakes now available in stores nationwide.
Cake Boss cakes are crafted in partnership with Dawn Foods,
which has been supplying Buddy's bakery with high-quality ingredients for decades. For more than 90 years, Dawn's dedicated team members, outstanding products, and valued customers have made the Dawn name synonymous with excellence.

38 < JAN 2016 | bakemag.com

While cupcake trees continue to be popular for weddings,
bakers love creating fun-filled cupcake trees for smaller
occasions too, like children's birthday parties, graduations
and bridal or baby showers.
Cupcakes are not the only option for cupcake trees. Fruit
and petit fours can be featured, and Washi tape makes trimming the disc edges a breeze. Fresh flowers work beautifully
as a topper. Think beyond traditional decorations, and your
customers are sure to come back for more.


http://www.Cupcaketree.com http://www.Cupcaketree.com http://www.bakemag.com

bake - January 2016

Table of Contents for the Digital Edition of bake - January 2016

Bake -- January 2016
Editor's Note - Beyond Breakfast
Table of Contents
News Bites - Corbion Caravan addresses vital wheat gluten shortage
Chocolatier joins Ambassador Club
A new decorating world record
Ardent supports organic wheat initiative
Personality - Nora Antene
Management - Co-Branding Clout
Labor Front - Monitoring Food Safety
Ingredients - Variations on Chocolate
Equipment - Time-Saving Depositors
Tech savvy
Maximizing mobile
On-demand delivery
Panera’s challenge
The Art of Pastry
Flatbread is Rising
Cupcakes on Parade
Paczki Day and Beyond
Cafe - Wild about Wings
Advanced Blending
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - January 2016 - Bake -- January 2016
bake - January 2016 - 2
bake - January 2016 - Editor's Note - Beyond Breakfast
bake - January 2016 - 4
bake - January 2016 - 5
bake - January 2016 - Table of Contents
bake - January 2016 - Ardent supports organic wheat initiative
bake - January 2016 - Personality - Nora Antene
bake - January 2016 - 9
bake - January 2016 - Management - Co-Branding Clout
bake - January 2016 - 11
bake - January 2016 - Labor Front - Monitoring Food Safety
bake - January 2016 - 13
bake - January 2016 - Ingredients - Variations on Chocolate
bake - January 2016 - 15
bake - January 2016 - Equipment - Time-Saving Depositors
bake - January 2016 - 17
bake - January 2016 - Tech savvy
bake - January 2016 - 19
bake - January 2016 - 20
bake - January 2016 - 21
bake - January 2016 - 22
bake - January 2016 - 23
bake - January 2016 - 24
bake - January 2016 - 25
bake - January 2016 - Maximizing mobile
bake - January 2016 - 27
bake - January 2016 - On-demand delivery
bake - January 2016 - 29
bake - January 2016 - Panera’s challenge
bake - January 2016 - 31
bake - January 2016 - The Art of Pastry
bake - January 2016 - 33
bake - January 2016 - Flatbread is Rising
bake - January 2016 - 35
bake - January 2016 - Cupcakes on Parade
bake - January 2016 - 37
bake - January 2016 - 38
bake - January 2016 - 39
bake - January 2016 - Paczki Day and Beyond
bake - January 2016 - 41
bake - January 2016 - 42
bake - January 2016 - 43
bake - January 2016 - Cafe - Wild about Wings
bake - January 2016 - 45
bake - January 2016 - 46
bake - January 2016 - 47
bake - January 2016 - Advanced Blending
bake - January 2016 - Products
bake - January 2016 - 50
bake - January 2016 - Product Showcase
bake - January 2016 - Classifieds
bake - January 2016 - 53
bake - January 2016 - 54
bake - January 2016 - 55
bake - January 2016 - 56
bake - January 2016 - Ad Index
bake - January 2016 - Online - BakeMag.com
bake - January 2016 - 59
bake - January 2016 - 60
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