bake - January 2016 - 33
Pre-ordered Treats
Cheesecake. The full-size Cassata Cake is available in sweet
Piccione Pastry, a leading Italian pastry shop in St. Louis, recently
and savory flavors: Mocha Checkerboard, Pumpkin and Orange
invited guests to make the holiday season a bit sweeter with the
Champagne. The price of Piccione Pastry's full-sized cakes vary
simplicity of pre-ordered treats that are perfect for holiday gifting
from $25-$55 per cake and require 48 hours' advance notice.
or entertaining. Customers can taste the flavors of the season
with the new lineup, which features whole cakes, Italian cookies,
Guests can also enjoy Whole Italian Pound Cake for $15. And,
pies and other freshly made novelties.
back by popular demand, Piccione Pastry offers Petite "P" Pies in
Pecan, Pumpkin and Chocolate Chess flavors. Enjoy "P" Pies for
"Authentic Italian treats are the perfect addition to any celebra-
$3 each or grab four for $10 and share.
tion, whether your gifting 1½ pounds of cookies, creating a beautiful dessert display or enjoying cake in festive colors," says Sandia
Italian cookies come packaged in a holiday gingerbread house
Hoormann, Piccione's pastry chef. "We love to continually bring
carrier, with a gift tag already attached for convenience. Piccione
guests new ways to enjoy Piccione's Pastry's year round."
Pastry fills the cookie carrier with 1½ pounds of assorted cookies
to try authentic favorites like a Raspberry Thumbprint, an Italian
This year, Piccione Pastry offers cakes to please a crowd, including
Tri-Color, flavored macaroons and more for $12.50. Or try seasonal
the Tri Color Cake, Cannoli Cake, Cassata Cake and Ricotta
specialties like a Spiced Rum Baba filled with Piccione Cream.
Add the nutrition, freshness and flavor of 9 sprouted grains!
TIL
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PE
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AL
PRODUCTS MADE WITH 10% KEIMKRAFT NATURALLY:
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www.aoliveriandsons.com
bakemag.com | JAN 2016 > 33
http://www.aoliveriandsons.com
bake - January 2016
Table of Contents for the Digital Edition of bake - January 2016
Bake -- January 2016
Editor's Note - Beyond Breakfast
Table of Contents
News Bites - Corbion Caravan addresses vital wheat gluten shortage
Chocolatier joins Ambassador Club
A new decorating world record
Ardent supports organic wheat initiative
Personality - Nora Antene
Management - Co-Branding Clout
Labor Front - Monitoring Food Safety
Ingredients - Variations on Chocolate
Equipment - Time-Saving Depositors
Tech savvy
Maximizing mobile
On-demand delivery
Panera’s challenge
The Art of Pastry
Flatbread is Rising
Cupcakes on Parade
Paczki Day and Beyond
Cafe - Wild about Wings
Advanced Blending
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - January 2016 - Bake -- January 2016
bake - January 2016 - 2
bake - January 2016 - Editor's Note - Beyond Breakfast
bake - January 2016 - 4
bake - January 2016 - 5
bake - January 2016 - Table of Contents
bake - January 2016 - Ardent supports organic wheat initiative
bake - January 2016 - Personality - Nora Antene
bake - January 2016 - 9
bake - January 2016 - Management - Co-Branding Clout
bake - January 2016 - 11
bake - January 2016 - Labor Front - Monitoring Food Safety
bake - January 2016 - 13
bake - January 2016 - Ingredients - Variations on Chocolate
bake - January 2016 - 15
bake - January 2016 - Equipment - Time-Saving Depositors
bake - January 2016 - 17
bake - January 2016 - Tech savvy
bake - January 2016 - 19
bake - January 2016 - 20
bake - January 2016 - 21
bake - January 2016 - 22
bake - January 2016 - 23
bake - January 2016 - 24
bake - January 2016 - 25
bake - January 2016 - Maximizing mobile
bake - January 2016 - 27
bake - January 2016 - On-demand delivery
bake - January 2016 - 29
bake - January 2016 - Panera’s challenge
bake - January 2016 - 31
bake - January 2016 - The Art of Pastry
bake - January 2016 - 33
bake - January 2016 - Flatbread is Rising
bake - January 2016 - 35
bake - January 2016 - Cupcakes on Parade
bake - January 2016 - 37
bake - January 2016 - 38
bake - January 2016 - 39
bake - January 2016 - Paczki Day and Beyond
bake - January 2016 - 41
bake - January 2016 - 42
bake - January 2016 - 43
bake - January 2016 - Cafe - Wild about Wings
bake - January 2016 - 45
bake - January 2016 - 46
bake - January 2016 - 47
bake - January 2016 - Advanced Blending
bake - January 2016 - Products
bake - January 2016 - 50
bake - January 2016 - Product Showcase
bake - January 2016 - Classifieds
bake - January 2016 - 53
bake - January 2016 - 54
bake - January 2016 - 55
bake - January 2016 - 56
bake - January 2016 - Ad Index
bake - January 2016 - Online - BakeMag.com
bake - January 2016 - 59
bake - January 2016 - 60
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