bake - January 2016 - 29
excited to continue to expand our offerings whether
that's adding beer, wine and spirits in Manhattan
starting today or continuing to increase the number
of local stores and restaurants in the service," says
Landry.
DoorDash Arrives in Bakery
Dunkin' Donuts recently announced two programs
that will make it even easier and more convenient
for people to run on Dunkin' from morning to night.
Welcome to the emerging age of
fresh bakery products - produced
by retailers - being delivered right
to the doorsteps of consumers
across the nation.
Dunkin' Donuts has started testing mobile On-the-Go
Ordering in Portland, Maine and Dunkin' Delivery in
Dallas, Texas. In the coming weeks, Dunkin' Delivery
five minutes. In the coming weeks, Dunkin' Donuts will
will also be available through DoorDash in Atlanta,
also partner with DoorDash to offer delivery service in
Chicago, Los Angeles and Washington D.C.
Atlanta, Chicago, Los Angeles and Washington D.C.
"Whether it be coffee and a breakfast sandwich to
Scott Hudler, Dunkin' Donuts' vice president of
start your day, or a latte and donut for an afternoon
Global Consumer Engagement, points out that
pick-me-up, Dunkin' Donuts is the perfect delivery
guests appreciate access to a full menu available all
partner for DoorDash," says Tony Xu, chief executive
day, "and we are committed to seeking new ways
officer of DoorDash. "Families around the country
to make our products even more accessible to our
already know that DoorDash is the best way to get
guests throughout the day. Both Dunkin' Delivery and
your favorite food delivered directly to your door.
On-the-Go Ordering offer people more convenient
As DoorDash continues to expand to more markets,
ways to enjoy our wide array of food and beverages.
we're excited to be adding Dunkin' Donuts to our
The ability to skip the line to order your favorite
growing roster of top tier national partners."
coffee, donut or sandwich any time of day, or to have
Dunkin' items delivered directly to you are two things
In Portland, Maine, members of the DD Perks
that our guests have been requesting for some time."
Rewards Program can get their favorite Dunkin'
Donuts menu items even faster when they download
Even C-Stores are Joining In
the new Dunkin' Donuts On-the-Go Ordering app DD
7-Eleven, Inc. has forged a new partnership with
On-the-Go Ordering Portland, which enables guests
Tapingo, the leading mobile commerce applica-
to order in advance using their mobile phone, skip the
tion for college campuses, to launch on-demand
line and go straight to pick up when they get inside
delivery of 7-Eleven products in the college market.
the store. Guests can also pick up their mobile order
Tapingo users at or near the participating colleges in
at the drive-thru. Guests can place a mobile order
California, Arizona, Pennsylvania, Ohio and Maryland
up to 24 hours in advance, then simply confirm via
can enjoy delivery of 7-Eleven fresh bakery and
the app when they are at the selected restaurant and
prepared foods like pizza from select stores.
ready to pick up their order.
"We've seen a tremendous demand from students for
With Dunkin' Delivery, Dallas-area residents use
late-night eats. Sometimes, you just need a Slurpee
on-demand delivery service DoorDash to order their
and a pizza at 1 a.m.," says Jeff Hardy, Tapingo's chief
favorite Dunkin' Donuts products with the click of a
business officer. "Welcoming 7-Eleven to our rapidly
button, without leaving home or work. From 7 a.m. to
growing partner ecosystem significantly increases our
10 p.m., people can select and purchase their favorite
ability to provide students with what they want, when
Dunkin' Donuts menu items, including a wide array
they want it. The 7-Eleven brand is synonymous with
of signature coffee, donuts, sandwiches and more,
convenience, and that's exactly what our community
and have the products delivered in less than forty
looks to us to provide."
bakemag.com | JAN 2016 > 29
http://www.bakemag.com
bake - January 2016
Table of Contents for the Digital Edition of bake - January 2016
Bake -- January 2016
Editor's Note - Beyond Breakfast
Table of Contents
News Bites - Corbion Caravan addresses vital wheat gluten shortage
Chocolatier joins Ambassador Club
A new decorating world record
Ardent supports organic wheat initiative
Personality - Nora Antene
Management - Co-Branding Clout
Labor Front - Monitoring Food Safety
Ingredients - Variations on Chocolate
Equipment - Time-Saving Depositors
Tech savvy
Maximizing mobile
On-demand delivery
Panera’s challenge
The Art of Pastry
Flatbread is Rising
Cupcakes on Parade
Paczki Day and Beyond
Cafe - Wild about Wings
Advanced Blending
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - January 2016 - Bake -- January 2016
bake - January 2016 - 2
bake - January 2016 - Editor's Note - Beyond Breakfast
bake - January 2016 - 4
bake - January 2016 - 5
bake - January 2016 - Table of Contents
bake - January 2016 - Ardent supports organic wheat initiative
bake - January 2016 - Personality - Nora Antene
bake - January 2016 - 9
bake - January 2016 - Management - Co-Branding Clout
bake - January 2016 - 11
bake - January 2016 - Labor Front - Monitoring Food Safety
bake - January 2016 - 13
bake - January 2016 - Ingredients - Variations on Chocolate
bake - January 2016 - 15
bake - January 2016 - Equipment - Time-Saving Depositors
bake - January 2016 - 17
bake - January 2016 - Tech savvy
bake - January 2016 - 19
bake - January 2016 - 20
bake - January 2016 - 21
bake - January 2016 - 22
bake - January 2016 - 23
bake - January 2016 - 24
bake - January 2016 - 25
bake - January 2016 - Maximizing mobile
bake - January 2016 - 27
bake - January 2016 - On-demand delivery
bake - January 2016 - 29
bake - January 2016 - Panera’s challenge
bake - January 2016 - 31
bake - January 2016 - The Art of Pastry
bake - January 2016 - 33
bake - January 2016 - Flatbread is Rising
bake - January 2016 - 35
bake - January 2016 - Cupcakes on Parade
bake - January 2016 - 37
bake - January 2016 - 38
bake - January 2016 - 39
bake - January 2016 - Paczki Day and Beyond
bake - January 2016 - 41
bake - January 2016 - 42
bake - January 2016 - 43
bake - January 2016 - Cafe - Wild about Wings
bake - January 2016 - 45
bake - January 2016 - 46
bake - January 2016 - 47
bake - January 2016 - Advanced Blending
bake - January 2016 - Products
bake - January 2016 - 50
bake - January 2016 - Product Showcase
bake - January 2016 - Classifieds
bake - January 2016 - 53
bake - January 2016 - 54
bake - January 2016 - 55
bake - January 2016 - 56
bake - January 2016 - Ad Index
bake - January 2016 - Online - BakeMag.com
bake - January 2016 - 59
bake - January 2016 - 60
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