bake - June 2013 - 37

All Together Business
Serious retail bakers agree: the Baking Expo™ is the largest, most
important trade event of 2013, where all the latest baking technology,
products, equipment and opportunities come together like nowhere
else. Get to IBIE and get down to business.
Explore 800+ exhibitors ready to supply you
with the full range of products and resources:
baking equipment, bakeware, decorating
materials and merchandising supplies,
preparation tools, transportation and
new technology.

Experience technology on the leading edge.
At IBIE, the baking industry’s newest advances
are on display in more than 500,000 net square
feet of exhibit space, with innovative technology
applications for operations of every size. Stop by
the Innovation Showcase, located in the lobby,
for a preview of what’s new.
Make a positive impact on the environment
by shopping environmentally friendly equipment,
packaging, ingredients and supplies. IBIE’s
B.E.S.T. in Baking program makes it easy for you
to source suppliers who are making a positive
impact on the environment.
Presented by Bundy Baking Solutions and Snack Food
& Wholesale Bakery

All Together Educational
The Baking Expo’s™ professional conference and networking event
offers unmatched opportunities for you to learn from the experts, share
problem-solving strategies with colleagues and get the ideas and
inspiration that will take your career and business to the next level.
Get up to speed on timely topics.
insights of industry celebrities, renowned
speakers and business experts during more
than 70 content-rich sessions. Featuring
improving retail operations, IBIE’s focused
coursework covers a range of relevant topics: baking technology,
food safety, business management and marketing, cake and pastry
decorating, artisan bread making, healthy baking and more.

RPIA Business of Baking for Beginners (BOB).
This all-day program, held on Oct. 5, is designed
for people new to the bakery business. Learn
share their tricks of the trade and answer all
your questions.

Show Floor Demos. Watch, learn and do.
The Amoretti Demo Theater will feature dozens
of hands-on opportunities right on the show
tips from the experts that can be applied
immediately to enhance and improve your
own offerings.

All Together Inspirational
These are just a few of the highlights taking place during IBIE 2013.
For a complete schedule visit www.IBIE2013.com.
PMQ Pizza Village. PMQ Pizza Magazine will
offer its vast knowledge of the pizza industry to
IBIE attendees at the PMQ Pizza Village—a
town-square-style exhibit centrally located on
a Pizza Information Center and a demo area to
host the American Pizza Championships
cooking contest and the thrilling US Pizza Team Trials where teams
will compete in freestyle pizza acrobatics.

American Pie Council’s Great American
Pie Festival. Taste commercial pies before you
refreshments, festival merchandise, free prizes
and most important, a variety of ready-made
pies available from baking manufacturers.
RBA’s 13th Annual Pillsbury Bakers’ Plus
Creative Cake Decorating Competition.
Creativity will take center stage, as 12 of the
country’s top professional cake decorators
challenge each other to a contest of
imagination, artistry and skill during one of
baking’s most prestigious competitions.

Your Invitation.
Join us at the grain-based food industry’s main event this October 6-9 in
Las Vegas. Visit www.IBIE2013.com for more information and to register.

Find us:


http://www.IBIE2013.com http://www.IBIE2013.com

bake - June 2013

Table of Contents for the Digital Edition of bake - June 2013

bake - June 2013
Editor’s note - THE TECHNOLOGY ISSUE: a time and place
Contents
News bites
Management - Finding Order to POS Chaos
Tax tips - Independent Contractor or Employee?
Labor front - Protect yourself
Legislation - Preventive Controls
Ingredients - Wild Blueberries
Welcome to the digital bakery
Bakery Gadget Round-up
Big return on investment
Changing models
The multi-media consumer
Change of Venue
America’s Best Bakery embraces innovation
Where Do Cupcakes Go Next?
Space Cakes
Hot & Cold
Products
Marketplace
Classifi eds
Ad Index
BakeMark's Panaderia - June 2013
Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
Introductory Letter - New Innovations
Pan más saludable
Pasteles de Fondant
Promociones para verano
Perfiles - Paco’s Bakery
Perfiles - Arandas Bakery
Perfiles - Panadería Tierra Caliente
Empanadas Pastel de Cuatro Leches
Productos con mejor resultado por BakeMark
Better-for-you Breads
Fondant Cakes
Summer Promotions
Profiles - Paco’s Bakery
Profiles - Arandas Bakery
Profiles - Panadería Tierra Caliente
Product Solutions from BakeMark
bake - June 2013 - bake - June 2013
bake - June 2013 - 2
bake - June 2013 - Editor’s note - THE TECHNOLOGY ISSUE: a time and place
bake - June 2013 - 4
bake - June 2013 - Contents
bake - June 2013 - News bites
bake - June 2013 - 7
bake - June 2013 - 8
bake - June 2013 - 9
bake - June 2013 - Management - Finding Order to POS Chaos
bake - June 2013 - 11
bake - June 2013 - Tax tips - Independent Contractor or Employee?
bake - June 2013 - 13
bake - June 2013 - Labor front - Protect yourself
bake - June 2013 - 15
bake - June 2013 - Legislation - Preventive Controls
bake - June 2013 - 17
bake - June 2013 - Ingredients - Wild Blueberries
bake - June 2013 - 19
bake - June 2013 - 20
bake - June 2013 - 21
bake - June 2013 - 22
bake - June 2013 - Welcome to the digital bakery
bake - June 2013 - 24
bake - June 2013 - 25
bake - June 2013 - Bakery Gadget Round-up
bake - June 2013 - 27
bake - June 2013 - Big return on investment
bake - June 2013 - 29
bake - June 2013 - Changing models
bake - June 2013 - 31
bake - June 2013 - The multi-media consumer
bake - June 2013 - 33
bake - June 2013 - 34
bake - June 2013 - 35
bake - June 2013 - 36
bake - June 2013 - 37
bake - June 2013 - Change of Venue
bake - June 2013 - 39
bake - June 2013 - America’s Best Bakery embraces innovation
bake - June 2013 - 41
bake - June 2013 - 42
bake - June 2013 - 43
bake - June 2013 - Where Do Cupcakes Go Next?
bake - June 2013 - 45
bake - June 2013 - 46
bake - June 2013 - 47
bake - June 2013 - Space Cakes
bake - June 2013 - 49
bake - June 2013 - 50
bake - June 2013 - 51
bake - June 2013 - Hot & Cold
bake - June 2013 - 53
bake - June 2013 - Products
bake - June 2013 - Marketplace
bake - June 2013 - Classifi eds
bake - June 2013 - 57
bake - June 2013 - Ad Index
bake - June 2013 - 59
bake - June 2013 - 60
bake - June 2013 - 61
bake - June 2013 - 62
bake - June 2013 - BakeMark's Panaderia - June 2013
bake - June 2013 - PAN2
bake - June 2013 - Carta de Introduccion - Inovaciones nuevas Al examinar las tendencias en las ciudades
bake - June 2013 - Introductory Letter - New Innovations
bake - June 2013 - PAN5
bake - June 2013 - Pan más saludable
bake - June 2013 - PAN7
bake - June 2013 - PAN8
bake - June 2013 - PAN9
bake - June 2013 - Pasteles de Fondant
bake - June 2013 - PAN11
bake - June 2013 - PAN12
bake - June 2013 - PAN13
bake - June 2013 - Promociones para verano
bake - June 2013 - PAN15
bake - June 2013 - PAN16
bake - June 2013 - PAN17
bake - June 2013 - Perfiles - Paco’s Bakery
bake - June 2013 - PAN19
bake - June 2013 - PAN20
bake - June 2013 - Perfiles - Arandas Bakery
bake - June 2013 - PAN22
bake - June 2013 - PAN23
bake - June 2013 - Perfiles - Panadería Tierra Caliente
bake - June 2013 - PAN25
bake - June 2013 - PAN26
bake - June 2013 - PAN27
bake - June 2013 - PAN28
bake - June 2013 - PAN29
bake - June 2013 - Empanadas Pastel de Cuatro Leches
bake - June 2013 - PAN31
bake - June 2013 - Productos con mejor resultado por BakeMark
bake - June 2013 - PAN33
bake - June 2013 - Better-for-you Breads
bake - June 2013 - PAN35
bake - June 2013 - PAN36
bake - June 2013 - Fondant Cakes
bake - June 2013 - PAN38
bake - June 2013 - PAN39
bake - June 2013 - Summer Promotions
bake - June 2013 - PAN41
bake - June 2013 - Profiles - Paco’s Bakery
bake - June 2013 - PAN43
bake - June 2013 - Profiles - Arandas Bakery
bake - June 2013 - PAN45
bake - June 2013 - Profiles - Panadería Tierra Caliente
bake - June 2013 - PAN47
bake - June 2013 - PAN48
bake - June 2013 - PAN49
bake - June 2013 - PAN50
bake - June 2013 - Product Solutions from BakeMark
bake - June 2013 - PAN52
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